Cindi’s Scrambled Eggs

Before I give a recipe on this dish…. I have something to say. Yes, this is scrambled eggs, but… it does not have to be boring! I have a few herbs growing on my kitchen window ledge. Why not reach over and pull a couple of sprigs of thyme and rosemary and just rip the leaves from the stems and toss them into the eggs? Cut a piece of fruit, toast up a slice or two of bread, add a few sprigs of fresh parsley for garnish! I always keep fresh parsley in the fridge, you can add it to any meal and if your plate looks scrumptious, most likely your food is too! Take your scrambled eggs from boring to scrumptious in a matter of minutes. My son just took his plate to the sink and said “Thanks for breakfast mom. It was really great”. When your family knows you put an extra second of thought into their food for their enjoyment, they are so much more appreciative! Bring your plate to life!


I like to remove a couple of the yolks, just to keep it healthy. I have been doing this so long, I don’t think my family even knows! Yes, you will use more eggs, but, it will be healthier! You can keep all the yolks if you think you will miss the extra yolks (you won’t) but change the quantity of eggs to two eggs per serving.

Ingredients for two servings of my scrambled eggs

5 egg whites
3 egg yolks
pinch of kosher salt
dash of pepper

Mix all ingredients in a small bowl.

Add into a non stick pan and cook over med heat, stirring as it cooks so that is does not look like a frittata.

Serve with toast, a couple of pieces of cut up fruit and garnish with fresh parsley.

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