Sonia’s Italian inspired Breakfast or Prima Colazione

4 eggs
2 egg whites
2 pieces 2% cheddar cheese cut into pieces
1/4 cup 1% milk
1 tablespoon italian burro or butter
salt and pepper
Garnish with italian herbs

Serve with;
seedless red grapes
turkey sausage links
whole grain bread

In a shallow pan heat up the butter over medium. In a bowl whisk eggs, milk salt and pepper for about 3 minutes. Pour mixture to pan and top with cheese. Cook for 3 minutes and carefully fold the eggs and continue to cook until done. Serve and garnish with italian herbs. Serves 4

*When visiting Italy you may find that Italians are not big on breakfast. This recipe is my version of mornings in Italy, you start lite, small and then go for a savory two hours lunch.

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