Sweet Potatoes with Pecans


2 pounds sweet potato
4 tablespoon melted butter
1 cup orange juice
1 tablespoon ground ginger
1/2 cup brown sugar or maple/agave sirup
1 tablespoon cinnamon
1 teaspoon nutmeg
1 cup chopped pecans or walnuts
salt
2 cups of small marshmallows

Preheat oven 450 degrees. Bake potatoes until done, set aside. In a bowl mix rest of ingredients but marshmallows. Remove skin from potatoes, mix in the bowl with rest of ingredients. Pour mix into a greased baking dish. Top with marshmallows and bake uncover until marshmallow start to turn brown. Serve hot or room temperature. Serves 8

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