8 oz. cream cheese
1/2 cup sugar
1/2 cup evaporated milk
1/2 cup expreso coffee
1/4 cup baileys
1 teaspoon cinnamon
Preheat oven over 375 degrees. For caramel mix sugar and water and place it in a microwave friendly dish. Cook for 9 minutes, mix, and pour into flan pan.
Mix rest of ingredients with your favorite electric mixer until well mixed. Pour over caramel pan. Place pan on top of a bigger pan full of water half way. Cook for 1 hour, check with a knife and cook until done. Let it cool, use a knife to loose sides and turn into a serving pan. Place it in the refrigerator until time to serve.
* This is one of my best recipes because after stuffing yourself on thanksgiving you need the added coffee to keep you going. Yummy and practical!