Sonia’s Curry Chicken Salad Appetizer


4 chicken breast halves
1 chicken stock cube
12oz plain Greek yogurt
1 tablespoon minced garlic
1 apple cut into pieces
1 celery cut into pieces
2 tablespoon currants
2 tablespoon fresh lemon juice
1 1/2 tablespoons curry
1 tablespoon honey
salt and pepper

Optional
You can add any of these ingredients for additional taste;
cucumber, raisins, walnuts, bacon, or grapes

In a tall pan boil water, cook chicken with cube and plenty salt. Lower heat to medium and boil chicken for 15 minutes. Remove chicken and cool, cut into small cube pieces. In a bowl mix chicken with rest of ingredients and refrigerate for 20 minutes. Serve with lettuce wraps, crackers or bread.

FYI- Curry is a mixture of several spices, predominantly turmeric. Curry powder, which is extensively used in Indian cuisine, for instance in curry chicken or curry shrimp, is largely made of turmeric combined with other spices such as coriander and fenugreek. Different countries and different regions within a country will have other herbs as part of their curry, but the predominant herb is turmeric. Many Indian cuisine cookbooks have curry recipe dishes.
Curry powder contains many powerful antioxidants and anti-inflammatory compounds. Curcumin is one of the main substances in turmeric that gives the curry mix its yellow color.

One Response to Sonia’s Curry Chicken Salad Appetizer

  1. That was good!! Add a few slivered almonds and greaps and serve in a pop-over also!
    A handful of Fetta would support it well too!

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