Sonia’s Grilled Peppers Onions and Golden Cherry Tomatoes


1 pound of cherry tomatoes
2 red bell peppers
2 yellow
2 red peooer
2 red onion
1 tablespoon herbs the provence
4 tablespoon olive oil
2 garlic cloves crushed
3 tablespoon balsamic vinegar
salt and pepper

Preheat grill over medium for 15 minutes. In a sauce bowl mix 2 tablespoon olive oil, balsamic, crushed garlic, herb the provence, salt and pepper to taste, set aside. Cut each pepper into half moon pieces, cut each onion into half moon pieces. Mix the ingredients with rest of olive oil, salt and pepper. Place on a vegetable grilling pan and grill for 4 minutes each side or until desire crisp. Place the vegetable on a serving plate and top with mix. Serves 6

* for a kick you can add a tablespoon of dijon mustard to the mix

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