Rustic Chicken Breast Rolls

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6 pieces pounded chicken breast
6 pieces of your favorite ham for me is jamon serrano or Prosciutto
1 bunch chopped fresh parsley
1/2 cup dried cranberries
28oz Italian crushed tomatoes
1 cup freshly ground basil
1 tablespoon italian herbs
salt and pepper
3 tablespoons olive oil
4 minced garlic cloves
1 teaspoon red pepper
2/3 cup red wine
top with freshly grated parmesan cheese

Preheat oven 350 degrees. Season breast with salt and pepper. Prepare the chicken by layering ham, then parsley, cranberries. Roll and secure with toothpicks. In a round pan heat olive oil over medium high, add garlic and red pepper, cook for 2 minutes. Stir oil, sear chicken 2 minutes per side. Add wine, crushed tomatoes, basil, italian herbs and stir. Cover and place in oven for 30 minutes. Check for salt and pepper. Top with parmesan cheese and serve.

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