Picadillo

School started this week, it’s hard to start a new routine. I was in the mood for comfort food! Picadillo is perfect
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1 1/2 pounds organic lean ground beef
1 onion cut into small pieces
1/2 green pepper cut into small pieces
5 minced garlic cloves
3 olives cut in circles
1 teaspoon capers
1/4 cup raisins
1/2 cup your favorite vegetable (for me carrots or corn)
2 tablespoon tomato paste
1/4 cup wine
1 tablespoon olive oil
1 teaspoon cumin
salt and fresh black pepper
1 boil egg cut into pieces

In a pan heat olive oil over medium high. Cook onion, green pepper and garlic until tender, about 5 minutes. Stir tomato paste, add meat, season with salt, pepper and cumin, cook for 5 minutes stirring occasionally. Add wine, olives, capers, raisins, vegetable, stir, cover, lower heat and simmer for 10 minutes. Top with egg and serve over white rice.

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