Sonia’s Salmon Cakes – Recipe

1 pound fresh salmon
2 slices wheat bread
2 minced garlic cloves
1/4 white onion chopped to tiny pieces
1 egg
1 teaspoon old bay
1 teaspoon lemon zest
1 tablespoon virgin olive oil
salt and pepper

Grind salmon just enough to keep consistency. In a bowl mix all the ingredients and mix grab the mix with a big rice spoon and make cakes. Place them in a cooking sheet and refrigerate for 1 hour. Bake at 375 degrees for 4 minutes, turn them and bake them for 4 more minutes. Serve with sauce on a wheat bun.

*sauce optional
3 tablespoon lite mayo
3 tablespoon mustard
3 tablespoon ketchup
3 minced garlic cloves
2 tablespoon lemon juice
2 teaspoon minced dried white onions

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