Sonia’s Tuscan Inspired Pomodoro or Tomato Pasta Sauce


1 can crushed italian tomatoes or 2 cups of ripe tomatoes cut into pieces
4 tbsp extra-virgin olive oil
5 minced garlic cloves
1/2 red onion cut into small pieces
2 tablespoon aged balsamic vinegar
salt and pepper
1/2 cup shredded basil
fresh parmesan cheese to garnish

*serve with your favorite pasta or just dipping bread

Heat pan over medium high, saute onion, garlic with some salt. Cook for about five minutes and then add tomatoes and pepper. Cook for 5 minutes and lower heat and simmer for 20 minutes. Removed from heat, add the fresh basil leaves and balsamic vinegar and mix. Top with cheese and serve with pasta or bread. Serves 6

*This recipe was inspired by my trip to Tuscany last summer.

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