Arroz Vago – OMG! you will love my version

1- pound ground beef 90% or ground turkey
1/2 cup cooking ham
2- tablespoons tomato paste
2- cups long rice
1/2 onion cut in half moon pieces
1- tablespoon olive oil
1- teaspoon capers
3- cloves of garlic
1/2 green pepper cut into small pieces
1/4 cup chorizo
1- 15oz can corn
1- 15oz can onion soup
1- 15oz can chicken stock
1- 150z can mix vegetable (peas, carrots, green beans and etc….)

Cook the ham over medium high for 2 minutes. Add the capers, green pepper, onions, garlic, salt and pepper until onion start to turn color. Add the meat and tomato paste and cook for 5 more minutes and take out of the heat. In a 13 x 9 baking dish spray the bottom with PAM. Then start to lay the ingredients one layer at a time.
1. rice
2. meat
3. vegetables without liquid
4- can of onion and chicken soups
5- chorizos
Cover with foil paper and place it in the oven for one hour over 350d. Lower the oven to 325 and continue to cook for 30 more minutes or until rice is done. Serves 8

*This is my favorite rice growing up. My moms recipe! COQUI!

5 thoughts on “Arroz Vago – OMG! you will love my version

  1. brine recipe

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  2. Ernesto

    Pregunta: ¿Hay una versión del arroz vago que lleva un par de huevos arriba de todo? Y si fuera así, habría que poner esos huevos en los últimos 20 minutos o algo así, ¿no? Gracias! ERnesto

    Reply

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