Sonia’s Pork Loin Ragu Recipe


2 pounds pork loin
1 28oz of can crushed tomatoes
1 jar marinara sauce
1 large large yellow onion
8 garlic cloves cut into small pieces or smashed
1/4 cup olive oil
1 tablespoon black pepper
2 tablespoon fresh rosemary
1 teaspoon ground cinnamon
1 bag of big pasta like pappardelle or rigatoni
grated italian cheese

Season pork with salt and pepper. In a soup pot heat oil over medium high . Sear pork for 4 minutes each side. Set aside. Add the onions, garlic, rosemary and cook stirring for 3 minutes. Add marinara sauce, tomatoes with juices, stir scrapping the bottom of the pot. Return pork to the pot, cover and cook for 2.5 hours over medium low. Remove the pork, shred with a fork and put back in the pot. Add cinnamon. Simmer for few minutes. Server over pasta with grated italian cheese on top. Serves 8

*A friend from Beverly Hills had this dish at one of her fabu dinner parties. This is my version and is so GOOD!